Even if not all people have a sweet tooth, pastries like cakes are something I find tough to resist. A juvenile part of me says I shouldn’t let the party cake platters pass me by without snagging a taste of their delectable cake!
This may be true for the majority of partygoers, but NOT for individuals who firmly adhere to a vegan or gluten-free diet. In this article, I provide vegan cake mix recipes and a list of gluten-free vegan cake mixes worth trying.
Guidelines for Making Vegan Cake Mix
Veganism is one of the many ways in which thousands of lives can be saved in the future. Contrary to popular opinion, it does not prevent us from consuming sweets, but rather encourages us to do so by substituting some elements with plant-based alternatives. For cakes, it is sufficient to substitute dairy ingredients with non-dairy alternatives. Here is how to veganize your cake mix:
- Milk Substitute
Replace cow’s milk with coconut milk, oat milk, or almond milk. If you are concerned about the flavor that coconut milk may impart to your cake, you can substitute soy or oat milk as they have a milder flavor than coconut milk. Coconut milk has the advantage of making your cake batter creamier and denser.
- Replace Butter
Not all cake mixes require butter. If you are shopping online, you should also look for cake mixes that do not require butter. If you cannot locate butter, you can use oil as a substitute.
- Egg Alternatives
Eggs are a common element in baking, thus you cannot omit them when making cakes. The good news is that there are now several alternatives that can be used as a binder in vegan cake mixes. Such examples include:
- 1/4 teaspoon of apple sauce
- 1 teaspoon sodium bicarbonate and 1 teaspoon white vinegar (or apple cider vinegar)
- Half a banana
- 0.25 ounces of silken tofu
- 1/4 cup of soy or other plant-based yogurt
- Allow 1 tablespoon of flaxseed meal and 3 tablespoons of water to settle for approximately 5 minutes.
Top 5 Gluten Free Vegan Cake Mix Brands
- Betty Crocker Gluten Free Yellow Cake Mix
Adding a few ingredients as indicated and placing the cake in the oven will yield a simple yet delicious cake. Don’t forget to use replacements derived from plants to make your cake vegan!
- Simple Mill Almond Flour Vanilla cake mix
Using almond flour as the primary ingredient, this brand of cake mix will yield a deliciously healthful cake. Cake mix from Simple Mills is naturally gluten- and dairy-free. Replace eggs with flax meal eggs and milk with oat milk to make it healthier.
- Pamela’s Gluten Free Chocolate Cake Mix
Despite being a chocolate cake mix, this product does not contain gluten, as stated on the packaging. This mix produces a chocolaty and tender cake. Simply follow the instructions on the package and replace the eggs with one of the alternatives suggested above, and you should have a gluten-free vegan cake on your table in no time.
- The Vegan Knife Gluten Free & Vegan Chocolate Cake Mix
The Vegan Knife is also a recommended brand of vegan and gluten-free cake mixes. Using this cake mix will result in a chocolate-flavored cake or cupcakes that will please your sweet tooth.
- Duncan Hines Gluten Free Fudge Brownie Mix
There are other vegan cake mix options available from Duncan Hines, but this Duncan Hines Gluten Free Fudge Brownie Mix is especially gluten-free and contains no added sugar.
In the foreseeable future, veganism has the potential to become a widespread lifestyle. Veganism eliminates all of the harmful cholesterol from our diet, allowing us to achieve the highest level of health possible.
Vegan cakes and other vegan treats might serve as a starting point if you intend to become a vegan in the future. You may like to save this blog post for future reference.