How to Make Vegan Cake Mix And Top 5 Brands of Gluten Free Vegan Cake Mix

Even if I don’t have a sweet tooth, desserts like cakes are something I find difficult to refuse. The childish part of me is saying I shouldn’t let the party cake trays pass over me without securing myself a slice of their mouth-watering cake!

That might be the case for most party-goers but NOT for those who are strictly on a vegan or gluten-free diet. So I am sharing in this article tips on how to make vegan cake mix plus a list of gluten free vegan cake mix worth trying!

Tips on How to Make Vegan Cake Mix

Top 5 Brands of Gluten-Free Vegan Cake Mix Worth Trying


Tips on How to Make Vegan Cake Mix

Veganism is one of the many ways to save thousands of lives in the future. Contrary to some beliefs, it actually doesn’t refrain us from eating sweets, instead, it rather encourages us to do so by using our creativity to replace some ingredients with plant-based ones. For cakes, the thing that we should keep in mind is just to replace dairy with non-dairy ingredients. Here’s how you can make your cake mix vegan:

  1. Milk Substitute

Replace dairy milk with plant-based milk such as coconut milk, oat milk or almond milk. If you are in doubt about the added flavor that the coconut milk might do to your cake, you can use soy milk or oat milk instead as they have less strong flavor than coconut milk. The advantage of coconut milk is that it makes your cake mix creamier and thicker.

  1. Replace Butter

Not all cake mixes require butter. If you are ordering things online, you better also search for boxed cake mixes that do not call for butter. If you can’t find one, you can also use oil as a substitute for butter.

  1. Egg Alternatives

Eggs are almost always present in baking, so you can’t skip this ingredient in making cakes. The good thing is that there are now a couple of alternatives you can use as your binder in your vegan cake mix. Such are as follows:

  • 1/4 cup of applesauce
  • 1 teaspoon baking soda and 1 tablespoon white vinegar (or apple cider vinegar)
  • Half a banana 
  • 1/4 Cup of silken tofu
  • 1/4 Cup of soy (or another vegan) yogurt
  • 1 tablespoon of flaxseed meal and three tablespoons of water and allow to sit for about 5 minutes.

Top 5 Brands of Gluten-Free Vegan Cake Mix Worth Trying

Gluten-Free Vegan Cake Mix
  1. Pamela’s Gluten-free Chocolate Cake Mix

Although it’s a chocolate cake mix, rest assured that this product does not contain gluten, as the label says! This mix yields a chocolatey and soft cake. Just follow the instructions on the label and replace eggs with the options listed above and you should be serving a gluten-free vegan cake at your table, very shortly.

Click this link to buy this product:

cake mix
  1. Betty Crocker Gluten Free Yellow Cake Mix

Make a simple yet delicious cake by just adding a few ingredients as directed and popping it in the oven. Don’t forget to use plant-based substitutes to make your cake vegan!

Enjoy this product by clicking here:

gluten free cake
  1. Simple Mills Almond Flour Vanilla Cake Mix

This cake mix brand will give you a sweet yet nutritious cake with almond flour as the main ingredient. Simple Mills cake mix is naturally gluten-free and dairy-free. Make it healthier by replacing your eggs with flax meal eggs and milk with oat milk!

Start cooking your gluten free vegan cake mix now by ordering here:

simple mills
  1. Duncan Hines Gluten Free Fudge Brownie Mix

Duncan Hines has a lot of vegan cake mix options you can choose from but this 

Duncan Hines Gluten Free Fudge Brownie Mix is specifically gluten free and has no sugar added.

Try this keto-friendly and chewy brownie mix now:

gluten free brownie
  1. The Vegan Knife Gluten Free & Vegan Chocolate Cake Mix

The Vegan Knife is also that one brand you should put on your list for vegan and gluten free cake mix products. Using this cake mix will give you a healthy cake or cupcakes, in chocolate flavor that will surely satisfy your sweet cravings. Try this product through this link:

vegan cake


Veganism has great potential to become a mainstream lifestyle in the near future. Becoming vegan cuts 100% of bad cholesterol from our diet, allowing our health to be as optimal as it can possibly get.

Vegan cakes and other vegan desserts can be your jumpstart if you’re planning to turn into a vegan eater someday! You might want to bookmark this blog post for your future use.