Sugar and fat are two of the main reasons we like sweets. When it comes to sweets, cookies are our go-to. We thought it’d be great to give brown sugar incorporated with a healthy ingredient known as Chai, the chance to shine now that white sugar is getting all the spotlight.
Using brown sugar instead of white means these chai cookies are more moister than other sugar cookie recipes because of the molasses. Chai spices such as cardamom, ginger, and a pinch of black pepper give these vegan brown sugar cookies a flavorful and chewy interior. Butter is commonly used as the primary fat in cookie recipes. Can those pastry chefs incorporate fat into vegan sweets, given that sugar is vegan?
There’s nothing to be concerned about! Vegan sweets may still have a lot of fat in them, thanks to plant-based choices like avocado, which not only have a richer flavor but are also healthier for you.
What is Chai and Its Nutritional Benefits?
There is a long tradition of people enjoying chai as a beverage. The name comes from the Chinese character for “cha,” which literally translates to “tea.” On the other hand, Chai wasn’t always synonymous with black tea like it is now. In its oldest forms, chai consisted solely of various spices; it wasn’t until the British colonization of India that tea was ever introduced into the recipe. Today, you can get chai tea almost anywhere, from traditional Indian eateries to large-scale chain coffee shops, either as a steaming cup of tea or as an essential component of a vegan chai cookie.
Catechins and theaflavins are two examples of powerful antioxidants that may be found in chai. This help combats the damaging effects of oxidative stress and has been linked to the prevention of cancer as well as other diseases. Depending on how it’s made, chai tea may also include calcium, potassium, manganese, and even vitamin K. This is because of the spices that are used to make it. Calories, bad fats, carbs, and sugar are not included in this item in any quantity. Definitely a tasty and nutritious snack!
Chai can have a number of beneficial effects on one’s health, depending on the kinds of spices that are utilized and the method by which it is made. Because it often has a low number of calories, you may use it as a nutritious alternative to sugar in sweet beverages and foods like hot chocolate or white sugar.
Other possible advantages include the following:
- Maintain a Healthy Blood Sugar Level
Chai has been shown to help manage blood sugar levels and may even help prevent them from rising suddenly. After consuming sugary beverages, it is particularly useful in managing blood sugar levels.
- Greater Mental Acuity
Tea and spices in chai can help improve both short-term and long-term cognitive performance. Attention and memory can be improved by simply smelling cinnamon. Caffeine and the amino acid L-theanine, both of which have been associated with better attention, are found in black tea.
- Reduce Blood Pressure
It’s possible that the cinnamon in chai might lower blood pressure, especially among diabetics. People who consume several cups of black tea a day appear to drop their blood pressure by several points, according to research.
Why is Vegan Chai Cookie Worth The Try (and Taste)?
Some people are afraid to try veganism because they believe it would make it hard for them to receive the minerals and vitamins they need on a daily basis. Not true! You are free to continue eating meat every day while also treating yourself to vegan meals on occasion. Desserts like vegan chai cookies, which are created with vegan ingredients, are an excellent way to sate your want for sweets while also managing what you put into your body.
Cookies prepared with vegan ingredients have a ton of advantages, so what’s preventing you from picking up some vegan cookies from Nova in the wee hours of the morning? Do yourself a favor and indulge in some vegan chai cookies right this very minute. You’re going to really adore it.
How To Make The Most Out Of Vegan Chai Cookies
You might say that at this point all of us are starting to become interested in creating vegan chai cookies. Nevertheless, if you follow these pointers and strategies, you may make eggless brown sugar cookies that are perfectly round, chewy, and soft.
- Make Sure To Use Cream Butter and Brown Sugar
This is a stage that each of us ought to adhere to in the majority of our cookie recipes, but it is of equal significance to carry out when brown sugar is utilized rather than white sugar. After being creamed together, the butter and sugar will appear to have a somewhat more moist appearance than white sugar, but the final product will be airier.
- Incorporate Chai Into the Butter
One more enjoyable suggestion is to always cream your spices with sugar and butter before using them. The butter’s fat is what actually performs the best job of retaining flavor and distributing it evenly throughout the dough.
- Utilize Parchment Papers to Its Fullest Extent
This is one of the finest pieces of advice for ensuring that your cookies cook uniformly and do not get burned on the bottom. The use of parchment paper not only keeps cookies from adhering to the pan but also ensures that the bottoms of the cookies bake evenly and do not get overdone.
Cookies that are cooked on foil may finish cooking more quickly, but the bottoms of the cookies may burn, and the cookies will spread too quickly and wind up being extremely thin. If you don’t have any parchment paper, you may use an aluminum baking sheet instead and simply oil it gently. Even though the cookies could spread a little more, this method is still effective.
- Before You Bake the Dough, Make Sure It’s Cold and Avoid Flattening It
Because these vegan spice cookies contain more moisture than traditional cookies prepared with white sugar, they absolutely require at least an hour of cool time in the refrigerator before serving. Because of how much they spread when baking, I do not advocate flattening the dough by pressing it before baking because of how much they spread.
- Get Crinkly Round Cookies by Tapping and Scooting
When you take the brown sugar cookies out of the oven, you can notice that they have a little puffed appearance. Simply tapping the tray on the countertop can help them deflate, which will result in a cookie with more crinkles.
Use a round cookie cutter that is slightly bigger than the cookie, and then swirl the biscuits around within the shape until they are round. This is another method for making eggless brown sugar cookies that turn out flawlessly.
These cookies are among the greatest you will ever taste, and that is true even if you are not a lover of chai tea. The structure of these cookies is similar to that of traditional sugar cookies, but they have a higher proportion of brown sugar and additional chai spices. Even after the cookies have cooled, the core of the cookies will still have a beautiful, soft texture because of the brown sugar. Not only are these cookies simple to make and really delectable, but it’s highly likely that you already have all of the necessary ingredients in your kitchen cupboard.