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Witches Brew

Trick or treat, smell my feet, give me something good to eat! We all know that come October 31st the something good to eat will most likely be loads and loads of sugar. This month we're here to offer something good to eat that's spooky, delicious, loaded with protein and of course hidden veggies. This All Hallow's Eve night wow your little ones with Black Bean Witches Brew and Veggie Wedgie Fingers as a pre-trick or treating snack.

Black Bean Witches Brew:
• 1 cup drained black beans
• 2 Tbs sour cream
• 1 clove garlic chopped
• 2 Tbs chopped cilantro
• 1 tsp smoked paprika
• 1 tsp salt
• 1 Tbs olice oil
• a squeeze of lime
• 1/4 cup water

Combine all ingredients in a blender. Blend for about 2 minutes or until ingredients are a hummus like consistency. Add more water a Tbs at a time if the dip is too thick. Put into serving bowl and let chill for at least 20 minutes.

Veggie Wedgie Fingers:
• 1 bag of your favorite veggie wedgies
• 1/4 cup pumpkin seeds or slivered almonds for fingernails
• 2 Tbs Black Bean Witches Brew

Cooking Veggie Wedgies following instructions on the bag. Place fries on your serving dish. Using the bean dip to help keep the "fingernail" in place, dab a small amount of dip on the edge of each fry. Place one pumpkin seed or almond sliver over the bean dip and presto, you have spooky witch fingers!

Servings: About 4

Witches Brew

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